Taproom By The Numbers
In this webinar, we heard from Kary Shumway, partner and CEO at Wormtown Brewery on how to maximize profitability in your taproom. He covered:
- How taproom traffic directly affects your business finances
- Key metrics that drive taproom profitability
- The role data plays in forecasting production schedules, barrellage decisions, and distribution
- Data driven decisions that ensure superb beer quality
- Increasing profitability in all areas of your brewing business
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