TAPROOM BY THE NUMBERS

On-Demand Webinar

Running a profitable taproom isn’t all flowing tap lines and good times. There’s a method to the madness, and it’s DATA!

In Taproom By The Numbers, Kary Shumway, CPA & founder of Craft Brewery Financial Training dives into why data driven taprooms succeed.

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Taproom By The Numbers - On Demand

Get advice from experts who live and breathe data, so you learn how to maximize profitability in your taproom. We'll cover:

  • How taproom traffic directly affects your business finances

  • Key metrics that drive taproom profitability

  • The role data plays in forecasting production schedules, barrellage decisions, and distribution

  • Data driven decisions that ensure superb beer quality

  • Increasing profitability in all areas of your brewing business

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