Smart Staffing Guide
Access the ultimate retention guide for food and beverage businesses, which includes:
▪︎ The factors that led to the labor shortage
▪︎ How you can mitigate it as a business owner or manager
▪︎ Actionable items for how to better hire, train, and retain staff
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How to Overcome Food & Beverage’s Great Resignation
The (not-so) Great Resignation refers to the surge of employees across industries that voluntarily left their jobs in recent years, arguably marking hospitality as the most marred. Employee Hiring & Retention: A How-To Hospitality Guide helps owners and managers understand the intricacies of why the labor shortage happened in the first place, as well as industry advice on how to mitigate staffing issues with your team right now.
Then, we’re looking towards the future with tips on how to move forward with new hires. Thoughtful hiring, training processes, and retention strategies set your staff and business up for long term success.
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Invest In A Point of Sale That Evolves With You
Arryved POS is the mobile, flexible solution to all your point of sale software needs with a team of dedicated support gurus just a phone call away. Plus, there are no contracts, no monthly fees, no onboarding fees, and no support fees. Awesome, right?
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