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Blog

News and Insights from the Arryved Team

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Close up shot of the light-up Deep Eddy Vodka sign outside their festival trailer.

4 Things We Can Learn From Deep Eddy Vodka About Success In Spirits

March 9, 2023
Client Spotlight, Distillery, Optimizing Your Tasting Room
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Arryved Product Support Wins Stevie® Award in 2023 Stevie Awards For Sales & Customer Service

March 6, 2023
Press Release
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a bartender uses the Arryved POS behind a bar

How Bartenders Keep Track Of Tabs: The 5 Best POS System Features Your Bar Needs

March 2, 2023
Level Up with Arryved, Optimizing Your Bar & Restaurant
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NoDa Brewing taproom interior

Cut Payment Processing Costs & Maximize Revenue With Dual Pricing

March 1, 2023
Arryved News, Point of Sale
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Introducing Arryved’s Dual Pricing Program: Save On Payment Processing Fees

March 1, 2023
Arryved News, Point of Sale
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a bartender pours a beer from a tap

How To Start A Profitable Brewery Taproom

February 9, 2023
Level Up with Arryved, Optimizing Your Taproom
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Red River Brewing taproom

How To Maximize Taproom & Tasting Room Sales On Super Bowl Sunday

February 8, 2023
Optimizing Your Taproom, Optimizing Your Tasting Room
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wooden shelves with products and small chalkboard signs

Your Guide To Food & Beverage Upsells: How To Boost Tab Size

February 6, 2023
Optimizing Your Bar & Restaurant, Optimizing Your Taproom
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A women working through POS integrations on her laptop

POS System Integrations For A More Efficient Bar & Restaurant

February 6, 2023
Optimizing Your Bar & Restaurant
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Bartender uses the Arryed POS behind a bar to check customers out

Compare Point of Sale (POS) Fee Structures: Interchange Plus Vs. Flat Rate Processing

January 27, 2023
Point of Sale
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How To Use QR Codes In Your Restaurant: Menus, Ordering, & Payments

January 18, 2023
Optimizing Your Bar & Restaurant, Point of Sale
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Cook adding cheese to a salad in the kitchen.

All You Can Say Buffet: Restaurant & Bar Lingo You Should Know

January 17, 2023
Optimizing Your Bar & Restaurant
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Server handing two beers to laughing guests

5 Customer Retention Strategies Your Restaurant & Bar Needs To Try

January 11, 2023
Optimizing Your Bar & Restaurant
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Outside a strip of shops, two women are sitting at their computers with coffees

3 Best POS Reports For A Small Business Trying To Grow

January 10, 2023
Business Ops, Level Up with Arryved
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Large bar space with lots of tables that are surrounded with people drinking beer.

Low Cost, Low Effort Events That Drive Traffic To Your Taproom Or Bar

January 5, 2023
Business Ops, Marketing
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Three guests sitting at a picnic table in front of Hi-Wire's colorful butterfly mural at their Asheville location.

The Tech Behind Launching & Supporting Hi-Wire Brewing’s 11 Locations

January 4, 2023
Case Study
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