Rachel Kesley

We consider our clients to be family, so we want you to meet ours!  The Arryved Family Spotlight will give you a peek behind the curtain so you can get to know the people behind your Point of Service!  This week, meet Rachel Kesley, one of our Senior Sales Consultants.

What is your favorite part of working for Arryved? 

I really love talking to business owners all over the country and helping them find a point of service that truly works for them and makes their lives easier. I had been in the food and beverage industry for the last 15 years before coming over to Arryved, and I love hearing all of the cool things our potential partners are doing out there!

Tell us an interesting fact about you? 

I was a vegan/vegetarian Chef for about a decade and got to cook for Prince and his crew when he played the Ogden theater in Denver 2013. I didn’t meet him! But I know we are connected.

What is your desert island beverage? 

If you know me well, you know I have at least 3-4 beverages around me at all times so picking just one is so hard! It’s a tie between Coffee and a classic IPA…..that or a Mezcal Marg. 

Do you have a work from home pet peeve? 

My back and desk chair have had a few words over these last few months, but other than that it’s been a pretty easy transition. Being in sales you have to get used to doing your job wherever you are, either you are traveling around from trade show to trade show, or now, from home.  

What do you do to stay sane? 

I am trying to get outside as much as possible. I have been Stand Up Paddle boarding a ton, and that seems to be my motivation to get to the weekend. Exploring new mountain lakes and areas of Colorado I haven’t seen or been, even after being in Colorado for 20 years. Also, Sourdough.